Mango and labne slice

Mango and labne slice

4.8 22 ratings

Prep. 20 min

Total 28 h

16 portions

Ingredients

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg

Protein 7.2 g

Calories 1273.8 kJ / 303.3 kcal

Fat 18.4 g

Fibre 2.6 g

Saturated Fat 11.9 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

55 min

Lamingtons

1 h 10 min

Chocolate ice cream

12 h

Raspberry cloud

12 h 5 min

Strawberry and rose water macarons

2 h 50 min

The Great Aussie "bite"

8 h 35 min

Impossible coconut pie

1 h 30 min

Strawberry almond gelato

12 h 20 min

Chocolate truffle cake

2 h 15 min

Chocolate and nut biscuits

55 min

Matcha and mango frozen yoghurt

18 h 25 min

Salted caramels

4 h 40 min