Tahini cream with blackberries (Raymond Capaldi)
TM6 TM5 TM31

Tahini cream with blackberries (Raymond Capaldi)

4.4 ( 7 ratings )

Ingredients

  • 500 g cold water
  • 3 titanium strength gelatine leaves
  • 500 g pouring (whipping) cream
  • 100 g honey
  • 6 egg yolks
  • 50 g tahini
  • 200 g fresh blackberries to serve (see Tips)
  • edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Nutrition
per 1 portion
Calories
672 kcal / 2823 kJ
Protein
10.157 g
Fat
58.798 g
Carbohydrates
28.043 g
Fibre
2.594 g

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