Tahini cream with blackberries (Raymond Capaldi)
TM31 TM5 TM6

Tahini cream with blackberries (Raymond Capaldi)

4.4 (7 ratings)

Ingredients

  • 500 g cold water
  • 3 titanium strength gelatine leaves
  • 500 g pouring (whipping) cream
  • 100 g honey
  • 6 egg yolks
  • 50 g tahini
  • 200 g fresh blackberries, to serve (see Tips)
  • edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Nutrition
per 1 portion
Calories
2823 kJ / 672 kcal
Protein
10.157 g
Carbohydrates
28.043 g
Fat
58.798 g
Fibre
2.594 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes