Devices & Accessories
Granini slice
Prep. 30 min
Total 2 h 15 min
16 slices
Ingredients
Sponge cake
-
butter for greasing
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
plain flour20 g
-
cornflour40 g
-
eggs separated, room temperature2
-
caster sugar60 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Orange custard
-
orange juice380 g
-
cornflour50 g
-
white sugar80 g
-
egg1
-
pouring (whipping) cream (see Tip)600 g
-
gelatine powder2 tsp
-
butter softened60 g
-
orange liqueur40 g
-
plain sweet biscuits250 g
Orange icing
-
icing sugar100 g
-
orange juice30 g
Difficulty
medium
Nutrition per 1 slice
Sodium
152.8 mg
Protein
5.2 g
Calories
1429.4 kJ /
341.6 kcal
Fat
21.5 g
Fibre
0.7 g
Saturated Fat
11.8 g
Carbohydrates
31.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Slices
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and pear cake
1 h 30 min
Seeded sausage rolls
50 min
Cacao custard (Toddlers and beyond)
20 min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15 min
Dumplings with chocolate centres and cherry sauce
1 h 30 min
Wholegrain scones
30 min
Berry and red wine trifle
4 h 50 min
Rice salad with warm mustard dressing
1 h 40 min
Raw strawberry cheesecake
7 h 45 min
Buckwheat and date bliss balls
24 h 20 min
Kumara sausage rolls
1 h 15 min
Wombat slice
45 min