Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 12 ratings

Prep. 20 min

Total 2 h 50 min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Almond shortbread biscuits

2 h 10 min

Almond and pear tart

40 min

Baked rice croquettes

1 h 30 min

Banana tart tartin with chocolate sorbet

27 h 35 min

Almond biscotti

1 h 10 min

Pumpkin-ish Pie (Bill Yosses)

6 h 45 min

Fatayer (spinach turnovers)

1 h 35 min

Gluten free fresh fruit and cream cheese tarts

3 h 50 min

Cheese puffs with honeyed goat's cheese

2 h 30 min

Apricot Danish slice

40 min

Mini French apple cakes

1 h 35 min

Silverbeet and mushroom calzone

2 h