Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 12 ratings

Prep. 20 min

Total 2 h 50 min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Lime and coconut mini bundts

40 min

Roasted banana affogato

29 h

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20 min

Coconut sage spritz (gut health)

10 min

Pear shrub

48 h 35 min

Wattleseed cacao mocha (Post-natal)

5 min

Hemp milk

5 min

Coconut rum sauce

15 min

Celebration saffron and sage bread with ginger butter

3 h

Tiraccino

1 h 5 min

Coconut and maca hot chocolate

24 h 15 min

Beetroot and avocado eggs

88 h