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Ingredients
Honey citron syrup
- 300 g pomelo, zest of 1 pomelo (no white pith) and cut into thin strips; all pomelo flesh (no white pith), deseeded (see Tips)
- 150 g apple, peeled, cored and cut into small pieces (5 mm)
- 20 g lime juice
- 100 g sugar
- 40 g honey
Honey citron tea
- 800 g water
- Nutrition
- per 1 Complete recipe
- Calories
- 3017 kJ / 718 kcal
- Protein
- 3 g
- Carbohydrates
- 182.3 g
- Fat
- 0.3 g
- Fibre
- 7 g
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