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Ingredients
- 300 g jam (see Tips)
- 500 g filtered water
- 200 g sweet potatoes, peeled and cut into pieces (3 cm)
- 200 g plant-based milk of choice
- 50 g coconut oil, plus extra for greasing
- 1 tsp vanilla sugar (see Tips)
- 2 tsp dried instant yeast
- 480 g plain flour, plus extra for dusting
- 2 tbsp vodka
- ¼ tsp sea salt
- extra virgin olive oil, for deep frying
- sugar of choice (milled), for dusting (see Tips)
- Nutrition
- per 1 portion
- Calories
- 976.7 kJ / 232.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 43.4 g
- Fat
- 4.4 g
- Fibre
- 2.2 g
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