Skip to main content Search
Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter
5.0 5 ratings
Prep. 25 min
Total 3 h
12 portions
Sign up for free

Ingredients

Saffron and sage bread
  • mixed dried fruit (e.g. apricots, cranberries, sultanas)
    200 g
  • nuts (e.g. walnuts, pecans, pistachios)
    100 g
  • water
    150 g
  • saffron
    1 pinch
  • dried bay leaf
    1
  • allspice berries
    4
  • baker's flour
    500 g
  • dried instant yeast
    10 g
  • honey
    50 g
  • eggs
    3
  • unsalted butter softened
    40 g
  • full cream milk
    150 g
  • salt
    1 pinch
  • fresh sage leaves finely chopped
    15
  • ground cinnamon
    1 tsp
Ginger butter
  • glacé ginger
    120 g
  • ground ginger
    1 tsp
  • unsalted butter cut into cubes (2 cm)
    150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 48.3 mg
Protein 9.6 g
Calories 1878.8 kJ / 447.3 kcal
Fat 20.4 g
Fibre 4.8 g
Saturated Fat 9.9 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Rhubarb and blackberry breakfast tart

4.8(23)

2 h 20 min

Rosewater madeleines

4.4(24)

30 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

4.8(4)

35 min

Jam-filled sweet potato doughnuts

4.0(7)

3 h 10 min

Spiced pumpkin palmiers

4.2(12)

2 h 50 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

3.7(3)

1 h 40 min

Buttermilk balsamic sorbet

3.0(4)

12 h 30 min

Gluten free baked bacon and cranberry stuffing

4.5(4)

1 h 55 min

Black & white chocolate tartufo

4.0(4)

13 h 55 min

Fruit and nut muffins

4.1(21)

30 min

Mango pudding

4.2(28)

12 h 15 min

Milk bread (Challah)

4.6(123)

2 h 20 min