Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Clarified Butter
- 250 g unsalted butter, soft
Parfait
- 2 garlic cloves
- 2 shallots, halved (approx. 50 g)
- 150 g unsalted butter, soft
- 650 g chicken livers
- 100 g brandy
- 100 g double cream
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 5 sprigs fresh thyme, halved
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 417 kcal
- Protein
- 9 g
- Carbohydrates
- 0.8 g
- Fat
- 39 g
- Saturated Fat
- 25 g
- Sodium
- 253 mg
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40 min
Brandy Chicken Liver Pâté
3h 25min
Peppercorn Sauce
30 min
Smoked Mackerel Pâté
55 min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Rum Babas
3h 45min
Mayonnaise
5min
Brandy Butter
10min
Layered Salmon and Avocado Terrine
3h 35min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Chicken Galantine with Dill Yoghurt
3h 25min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min