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Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce
4.6 18 rating
Prep. 25 min
Total 8 h 30 min
6 portions
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Ingredients

Panna Cotta
  • gelatine leaves
    4
  • water for soaking
  • whole milk
    300 g
  • sugar
    20 g
  • double cream
    300 g
  • Amarula® Cream liqueur
    70 g
Coffee Sauce
  • strong brewed coffee (see tip)
    200 g
  • sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1756 kJ / 422 kcal
Fat 30 g
Carbohydrates 32 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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