Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil

4.8 20 ratings

Prep. 30 min

Total 1 h 15 min

12 portions

Ingredients

Filo Coil

blanched almonds
100 g
pistachio nuts, unsalted, shelled
125 g
lemon finely grated zest only
1
icing sugar plus extra for dusting
125 g
egg white from medium egg
1
unsalted butter diced
100 g
filo pastry
8 sheets
egg yolk from medium egg
1
ground cinnamon
1 pinch
flaked almonds
15 g

Syrup

orange juice
75 g
honey
140 g

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 4853 kJ / 1160 kcal

Fat 79 g

Fibre 5 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Marvellous Mango Pudding

5 min

Mini Mushroom Galettes

1 h 45 min

Parmesan and Oat Rolls

1 h 40 min

Sous-vide Pears with Cinnamon Sauce

2 h 5 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Palmiers Two Ways

1 h 40 min

Pesto Baked Eggs

1 h 15 min

Raspberry Tartlets

1 h 15 min

Blueberry Cheesecake, Yoghurt Sorbet

4 h 30 min

Banana and Rye Breakfast Flatbreads

1 h 35 min

Pistachio Almond Twists

45 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min