
Devices & Accessories
Pistachio and Almond Filo Coil
Prep. 30 min
Total 1 h 15 min
12 portions
Ingredients
Filo Coil
-
blanched almonds100 g
-
pistachio nuts, unsalted, shelled125 g
-
lemon finely grated zest only1
-
icing sugar plus extra for dusting125 g
-
egg white from medium egg1
-
unsalted butter diced100 g
-
filo pastry8 sheets
-
egg yolk from medium egg1
-
ground cinnamon1 pinch
-
flaked almonds15 g
Syrup
-
orange juice75 g
-
honey140 g
Nutrition per 1 portion
Calories
1160 kcal /
4853 kJ
Protein
17 g
Fat
79 g
Carbohydrates
100 g
Fibre
5 g
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UK and Ireland
UK and Ireland