Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, de petite taille
- 3 jaunes d'œufs
- 50 g de beurre,
- 60 g de vin pétillant, type vouvray
- Nutrition
- per 1 portion
- Calories
- 292.2 kJ / 70.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.5 g
- Fat
- 6.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saumon gravlax
60h 30min
Sauce hollandaise
25min
Velouté de langoustines à la coriandre
1h
Asperges sauce mousseline
1h
Amuse bouche : ravioles de Saint-Jacques acidulées
50min
Velouté de langoustines à la vanille
55 min
Gravlax de saumon à la betterave
8h 15min
Emulsion verte, végétaux en suspension, olive-citron-cacahuètes (Sébastien Richard)
1h
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15 min
Eclairs à la truite en glaçage wasabi
1h 5min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Crème fouettée à l'aneth
5 min