Skip to main content Search
Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 36 rating
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2601 kJ / 628 kcal
Fat 56 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland
Super Salads 9 Recipes
UK and Ireland

You might also like...

Potatoes with Yoghurt Sauce

4.4(16)

40 min

Spiced Garlic Prawns and Squid

4.7(25)

20 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Bolivian Rice Pilaf

4.4(10)

45 min

Egg-free mayonnaise

4.2(14)

10 min

Steamed Eggs Sunny Side Up

4.4(76)

15 min

Courgettes with Corn

3.5(23)

25 min

Spaghetti with Mussels and Tiramisu Dip

4.0(17)

30 min

Cheddar and Stilton Soufflé Omelette

4.5(32)

20 min

Horseradish and Chickpea Dip

4.1(7)

10 min

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Broccoli and potatoes with blue cheese sauce

4.0(29)

45 min