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Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce
2.5 2 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

Broccoli and Potatoes
  • water
    700 g
  • fine sea salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
  • broccoli cut in florets
    600 g
Cheese Sauce
  • vegetable stock cube (for 0.5 l) crumbled
    ½
    ½ tsp vegetable stock paste, homemade
  • blue cheese cut in pieces
    100 g
  • plain flour
    20 g
  • unsalted butter diced
    50 g
  • double cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Nutrition per 1 portion

Calories 418 kcal / 1753 kJ
Protein 15 g
Fat 25 g
Carbohydrates 33 g
Fibre 6.4 g
Saturated Fat 15 g
Sodium 903 mg

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