Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
or 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
or 8 oz chicken broth -
4
oz Madeira wine
or 4 oz sherry
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 566 mg
Alternative recipes
Buffalo Cauliflower Bites
25 min
Sausage and Veggie Frittata and Ayran Drink
40min
Broccoli Pizza Crust with Cheese
1h
Wine Salts
22h 55min
Bourbon Butter Basted Roast Turkey
28h 20 min
Seafood Quesadillas
2h
Lime Yogurt Berry Mousse
24h 30 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Keto Beef Chili
3h 10 min
Spinach and Feta Muffins
30min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Chocolate Marquise
4h 55min