Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 630 g Rotwein
- 150 g Zucker
- 40 g Johannisbeer-Gelee
- 100 g Schwarzer Johannisbeersaft
- ½ Zimtstange
- 2 Gewürznelken
- 700 g Birnen, geschält, je nach Größe und Vorliebe halbiert, geviertelt oder geachtelt
- 1 EL Speisestärke (ca. 20 g)
- Nutrition
- per 1 Portion
- Calories
- 1119 kJ / 267 kcal
- Protein
- 1 g
- Carbohydrates
- 50 g
- Fat
- 0 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Tonka-Eierlikör
1h 20min
Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
5h 50min
Spargel mit Schinken und Sauce Hollandaise
1h
Whiskeygelee mit Früchten
3h
Eierlikör-Semifreddo mit Beeren
24h
Birnen im Weißweinsud
35min
Thunfischpâté
4h 20min
Rotweinbirnen
3h 20min
Matjesfilets in Rotweinsud
12h
Apfel-Calvados-Sorbet
5h 30min
Herzhaftes Zitronen-Sabayon
10min
Meerrettich Cheescake mit Roter Bete
1h 10min