Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 630 g Rotwein
- 150 g Zucker
- 40 g Johannisbeer-Gelee
- 100 g Schwarzer Johannisbeersaft
- ½ Zimtstange
- 2 Gewürznelken
- 700 g Birnen, geschält, je nach Größe und Vorliebe halbiert, geviertelt oder geachtelt
- 1 EL Speisestärke (ca. 20 g)
- Nutrition
- per 1 Portion
- Calories
- 1119 kJ / 267 kcal
- Protein
- 1 g
- Carbohydrates
- 50 g
- Fat
- 0 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotweinbirnen
3h 20min
Eierlikör-Semifreddo mit Beeren
24h
Entenbrust mit Rotwein-Pflaumensauce und Sellerie-Karfiolcreme
1h 30min
Birnen im Weißweinsud
35 min
Eierlikörmousse
8h 30min
Gin-Tonic-Saibling mit gehobelter Feldfrucht und Petersilien-Mayonnaise
24h
Sherry-Zimt-Pflaumen
1h 20min
Barolo-Birne mit Honig-Parfait
10h
Kürbiskernparfait
5h 45min
Matjesfilets in Rotweinsud
12h
Zabaglione al Prosecco
15min
Rote-Bete-Sülzchen mit Schmandsauce
6h 15min