Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Lebkuchenparfait
8h 15min
Eierlikörmousse
8h 30min
Mohn-Holunderblüten-Panna-cotta
4h 50min
Mousse au chocolat mit Banane
3h 25min
Crème brûlée
2h 30min
Geflügelleber-Mousse zu Brioche
2h
Weiße Schokoladenmousse
5h 30min
Schokoladen-Whiskey-Parfait
9h 30min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Panna cotta mit Zimt und Beeren
4h 40min
Panna Cotta mit Früchten im Gewürzsud
7h