Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Blätter Gelatine
- 1 Bund Dill, ohne Stiele
- 250 g Rote Bete aus dem Glas
- 100 g Perlzwiebeln aus dem Glas, abgetropft
- 20 g Honig
- 15 g Meerrettich aus dem Glas
- ¾ TL Salz
- ½ TL Pfeffer
Schmandsauce
- 200 g Schmand
- 50 g Milch
- 1 TL Weißweinessig
- 1 Prise Salz
- 1 Prise Pfeffer
- 40 g Friseesalat zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 767 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Steirische Fischsulz
7h
Sellerieswirlsuppe
35min
Forellen-Erbsen-Terrine
7h 45min
Matjesfilets in Rotweinsud
12h
Meerrettichsuppe mit geräucherter Forelle
30min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30min
Forellencremesuppe
40min
Herzhaftes Zitronen-Sabayon
10min
Gebeizte Forelle mit Kartoffel-Sellerie-Stampf
4h
Meerrettichsuppe
45min