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Ingredients
La pâte de noisette
- 250 g de noisettes émondées
- 2 c. à soupe de sirop d'agave
- 2 c. à soupe d'huile de noisette
La crème
- 100 g de dattes dénoyautées
- 1 c. à café d'agar-agar
- 1 c. à soupe de farine d'arrow-root
- 500 g de lait d'avoine
- Nutrition
- per 1 portion
- Calories
- 1155.2 kJ / 276.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 14.2 g
- Fat
- 21.9 g
- Fibre
- 3.6 g
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