Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.6 10 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic cloves to taste
2 - 4
fresh ginger root peeled
1 in.
unsalted butter in pieces
3 oz
black bean chili sauce
1 oz
fresh lobster tails halved (approx. 2 lb.)
5 - 6
fish broth
15 oz
green onions cleaned and sliced (3 in.)
24
corn starch
1 oz
scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg

Protein 26.3 g

Calories 1190.9 kJ / 284.6 kcal

Fat 15.6 g

Fibre 2.4 g

Saturated Fat 7.9 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Avocado Deviled Eggs

25 min

Avocado Coconut Ice Cream

8 h 15 min

Sweet and Sour Pork Ribs (TM5 Metric)

30 min

Sweet and Sour Pork Ribs

30 min

Grilled Korean Short Ribs with Apples

4 h 35 min

Irish Coffee

10 min

Dutch Baby Pancake

20 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Chicken with Spiced Tangerine Sauce

1 h 25 min

Eggplant Sauté

30 min

Peach and Almond Ice Cream

8 h 10 min

Tropical Kale Smoothie

5 min