Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.6 10 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic cloves to taste
2 - 4
fresh ginger root peeled
1 in.
unsalted butter in pieces
3 oz
black bean chili sauce
1 oz
fresh lobster tails halved (approx. 2 lb.)
5 - 6
fish broth
15 oz
green onions cleaned and sliced (3 in.)
24
corn starch
1 oz
scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg

Protein 26.3 g

Calories 1190.9 kJ / 284.6 kcal

Fat 15.6 g

Fibre 2.4 g

Saturated Fat 7.9 g

Carbohydrates 10.2 g

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