Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 80 g unsalted butter, cold, diced (1 cm)
- 50 g water, ice cold
- 1 pinch fine sea salt
Filling
- 4 tomatoes, medium, cut in approx. 24 slices.
- fine sea salt, for sprinkling
- 375 g mozzarella cheese, cut in pieces
-
140
g Spanish onions, quartered
or 140 g brown onions, quartered - 3 slices bacon, cut in pieces (1 cm)
- ground black pepper, to taste
- garlic powder, to taste
- 2 Tbsp fresh basil leaves, chopped
- 230 g mayonnaise (not low fat - see tip)
- 5 g fresh parsley leaves, chopped
- ½ tsp Tabasco® sauce
- Nutrition
- per 1 portion
- Calories
- 2775 kJ / 669 kcal
- Protein
- 18 g
- Carbohydrates
- 24 g
- Fat
- 55 g
In Collections
Alternative recipes
Tarte Bourguignonne
1h 30min
Napoli Potato Cake
1h 30min
Bacon and Sweetcorn Quiche
1h 40min
Raspberry Tartlets
1h 15min
Baked Spinach and Cheese Strata
9h 45min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5h
Red Grape and Olive Oil Cake
1h 40min
Mushroom pie
1h 30min
Quiche Lorraine
45min
Mozzarella Stuffed Flatbread
45min
Four Cheese Sharing Flatbread
40min
Pecan Pie Cheesecake Bars
4h