Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 23 ratings

Prep. 15 min

Total 2 h 5 min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg

Protein 7 g

Calories 801 kJ / 190 kcal

Fat 6 g

Saturated Fat 3 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Coconut and Pistachio Delight

1h 5min

Prawn and Asparagus Basil Ravioli

2h 30min

Chocolate Chip Gluten-Free Loaf

1h 10min

Furikake Seasoning

1h 5min

Grated Potato Pancakes

35min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Ginger Honey Cakes with Mandarin Slice

1h

Tomato Pie

3h

Summer Fruits Parcel

20min

Vegetable Samosa Filling

30min

Moroccan Lamb with Chopped Salad

13h 15min

Raspberry Tartlets

1h 15min