Salt Cod Fritters

Salt Cod Fritters

3.5 8 ratings

Prep. 30 min

Total 45 min

25 pieces

Ingredients

onions quartered
50 g
fresh parsley leaves
10 g
salt cod, presoaked and desalted cut in pieces (see tip)
300 g
floury potatoes peeled, cut in small pieces
200 g
water
300 g
fine sea salt
½ tsp
medium eggs
2
ground black pepper
1 pinch
frying oil (e.g. sunflower oil or vegetable oil)

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Calories 469 kJ / 112 kcal

Fat 10 g

Carbohydrates 2 g

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Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

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