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Ingredients
Dough
- olive oil, for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 300 g potatoes, cut in pieces (3 cm)
- 10 g cornflour (2 Tbsp)
- 50 g cream
- 200 g plain flour
- 5 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Filling and Assembly
- 1 onion, quartered
- 100 g chorizo, sliced
- 50 g olive oil
- 50 g tomato purée
- 50 g water
- ¼ tsp ground black pepper
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 200 g frozen spinach, defrosted, drained
- 200 g tomatoes, sliced (1 cm)
- ¼ tsp ground nutmeg (optional)
- 200 g Gouda cheese, diced (2 cm)
- Nutrition
- per 1 slice
- Calories
- 1119 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 1.6 g
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