Devices & Accessories
Sweet Potato Spoon Bread
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
sweet potato diced (2-3 cm)150 g
-
water480 g
-
unsalted butter plus extra for greasing1 Tbsp
-
cornmeal, medium plus extra for dusting225 g
-
sugar1 Tbsp
-
fine sea salt½ tsp
-
large eggs separated2
-
buttermilk225 g
-
honey1 Tbsp
-
ground cloves⅛ tsp
-
ground cumin⅛ tsp
-
ground white pepper⅛ tsp
-
ground cayenne pepper1 pinch
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1029 kJ /
246 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
American Taste of Home
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Banana and Rye Breakfast Flatbreads
1 h 35 min
Spinach, Lemon and Lentil Soup
50 min
Vegan Green Pea Fritters
20 min
Spring Vegetable Soup with Herb Cubes
40 min
Apple and Peanut Cereal Bars
50 min
Intense Chocolate Muffins (No Added Sugar)
45 min
Coconut cake
1 h 20 min
Slow Cooked Beans with Cider
2 h 30 min
Amaranth and Chickpea Patties
1 h 30 min
Honey and Oat Grahams
35 min
Walnut and Chocolate Crunch Cookies
1 h 15 min
Carrot Hummus
15 min