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Ingredients
- 1 ramita de perejil fresco
- 250 g de cebolla
- 100 g de puerro (solo la parte blanca)
- 75 g de aceite de oliva
- 600 g de calamares frescos cortados en tiras
- 75 g de whisky
- 50 g de nata
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 335 kcal / 1403 kJ
- Protein
- 22.5 g
- Fat
- 23.1 g
- Carbohydrates
- 7.6 g
- Fibre
- 2 g
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