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Ingredients
- 500 g de almejas frescas
- 60 g de chalota
- 1 diente de ajo
- 30 g de mantequilla
- 1 cucharadita de harina
- 300 g de caldo de pescado
- 8 - 10 hebras de azafrán
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 172 kcal / 725 kJ
- Protein
- 18 g
- Fat
- 9 g
- Carbohydrates
- 5 g
- Fibre
- 0.9 g
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