Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de pasas sin semillas
- 100 g de brandy
- 500 g de lomos de bacalao desalado con piel (en trozos)
- 400 g de caldo de pescado
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 100 g de nata para cocinar
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 810 kJ / 194 kcal
- Protein
- 15.9 g
- Carbohydrates
- 4.5 g
- Fat
- 12.5 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al estilo de Soutelo
25min
Bacalao dorado
25min
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Bacalao con salsa de almendras
35min
Bacalao con salsa de piñones
1h 50min
Rape en salsa de turrón y de azafrán
30min
Bacalao al ajoarriero con patatas
30min
Bacalao a la catalana con pasas y piñones
45min
Bacalao con chirlas
45min
Bacalao encebollado con judías verdes crujientes
40min
Bacalao Club Ranero
1h
Bacalao confitado con alioli de ajo negro
30min