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Pineapple buns

Pineapple buns
4.1 14 ratings
Prep. 30 min
Total 9 h 50 min
8 portions
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Ingredients

Dough
  • oil for greasing
  • milk
    140 g
  • caster sugar
    20 g
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    270 g
  • plain flour
    30 g
  • egg
    1
  • salt
    ¼ tsp
  • unsalted butter softened
    30 g
Topping
  • unsalted butter softened
    60 g
  • caster sugar
    60 g
  • milk powder
    1 tsp
  • baker's flour
    120 g
  • egg lightly beaten
    ½
  • baker's flour for dusting
Assembly
  • egg lightly beaten
    ½

Difficulty

medium

Nutrition per 1 portion

Protein 8.7 g
Calories 1468 kJ / 349 kcal
Fat 13 g
Fibre 2.1 g
Carbohydrates 49.1 g

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Australia and New Zealand

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