Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oil dough
- 125 g plain flour, plus extra for dusting
-
80
g butter, cold
or 80 g margarine, cold
Water dough
- 175 g plain flour, plus extra for dusting
- 1 pinch salt
- 25 g icing sugar
-
40
g butter, cold
or 40 g margarine, cold - 95 g water
- 220 g kaya, homemade or store-bought, chilled
- 1 egg yolk
- Nutrition
- per 1 piece
- Calories
- 991 kJ / 237 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 34 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Pineapple Tarts
1h 30min
Kaya (coconut jam)
1h 10min
Dou sha (red bean paste)
49h 10min
Authentic Meat Floss
1h 40min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Egg Tarts
50min
Steamed Tapioca Kuih
50min
Potato Buns
3h
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Inti Kelapa (Sweet Coconut Filling)
15min
Soy milk
24h 30min