Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15 min
Total 1 h 10 min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Difficulty
easy
Nutrition per 1 piece
Sodium
34 mg
Protein
4 g
Calories
991 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Homemade Fish Ball Soup
2 h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Shallot Oil
25 min
Pineapple Tarts
1 h 30 min
Dou sha (red bean paste)
49 h 10 min
Egg Tarts
50 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45 min
Wholemeal Mantou
1 h
Homemade Pandan Kaya
55 min
Killer Toast
2 h