Skip to main content Search
Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts
4.5 17 rating
Prep. 35 min
Total 1 h 5 min
3 portions
Sign up for free

Ingredients

  • mixed nuts (e.g. almonds, walnuts)
    50 g
  • extra virgin olive oil
    30 g
  • onions quartered
    50 g
  • ripe tomatoes (Ø 5-6 cm)
    1300 g
  • fresh mushrooms (e.g. button, oyster)
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh mint leaves
    10 - 12
    1 tsp dried mint
  • fresh parsley leaves only, plus extra for garnishing
    4 - 5 sprigs
  • white long grain rice
    75 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1644 kJ / 392 kcal
Fat 22 g
Fibre 9.2 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Risotto with Broccoli Rabe

4.6(50)

30 min

Cod with Citrus Butter

3.8(48)

50 min

Warm Mediterranean Couscous Salad

4.6(38)

30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Pearl Barley Risotto with Mushrooms

3.6(60)

50 min

Bulgur Salad with Rocket, Peach and Avocado

4.4(45)

35 min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(28)

1 h 40 min

Mexican Quinoa Stuffed Aubergine

4.3(181)

1 h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(281)

1 h

Steamed Pumpkin with Curried Lentils

4.3(46)

1 h 15 min

Mixed Grain Pilaf with Beetroot

4.3(23)

30 min