Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.5 17 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Thai Curry Noodles

25 min

Curry potato soup

35 min

Iranian Vegetable Stew

1 h 30 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Lentil Moussaka

2 h 20 min

Vegetable Stroganoff

30 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Mushroom Parmentier

1 h 10 min

Stuffed Peppers with Herbed Quinoa

30 min

Seitan Chilli

25 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Mushroom Bolognese with Courgette Noodles

50 min