Devices & Accessories
Watermelon granita
Prep. 15 min
Total 6 h 15 min
6 portions
Ingredients
-
rice malt syrup1 tsp
-
watermelon flesh (seedless), cut into pieces (approx. 3 cm)800 g
-
rose water3 tsp
-
limes zest only, no white pith2
-
egg whites lightly beaten2
Difficulty
easy
Nutrition per 1 portion
Sodium
26.9 mg
Protein
2 g
Calories
201.2 kJ /
48 kcal
Fat
0.3 g
Fibre
1.5 g
Saturated Fat
0 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mojito-style cocktail
10 min
S'mores cupcakes
2 h 40 min
Mint Chocolate Chip Ice Cream
8 h 15 min
Guacamole
10 min
Gail Kordic's Caramel oranges with sabayon (TM6)
50 min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6 h 50 min
Summer daze
10 min
Chocolate Nougat Bars
2 h 30 min
Blackberry meringue cake
3 h 55 min
Bloody Mary
10 min
Mixed vegetable mash (purée)
40 min
Frozen fruit sorbet
10 min