Watermelon granita

Watermelon granita

4.3 3 rating

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Gluten Free Dinner Rolls

Gluten Free Dinner Rolls

1 h 55 min

Cloudy apple cider jelly

Cloudy apple cider jelly

5 h

Home-style sponge cake

Home-style sponge cake

2 h 30 min

Asian-style fish fillets

Asian-style fish fillets

30 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Six-layer cake

Six-layer cake

5 h 45 min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1 h 20 min

Hazelnut torte

Hazelnut torte

3 h 15 min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24 h 15 min

Birthday present cake

Birthday present cake

4 h

Vitality truffles

Vitality truffles

25 min

Frozen fruit sorbet

Frozen fruit sorbet

10 min