Skip to main content Search
Vegetable spring rolls

Vegetable spring rolls
4.4 36 ratings
Prep. 45 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • vermicelli noodles
    50 g
  • boiling water for soaking
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • cabbage cut into pieces (approx. 3 cm)
    100 g
  • garlic cloves
    5
  • vegetable oil plus etxra for deep frying
    20 g
  • white sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • fresh bean sprouts cut into halves
    150 g
  • salt
    ½ tsp
  • spring roll pastry sheets
    12
  • water for brushing
  • sweet chilli sauce to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 429.2 mg
Protein 1.3 g
Calories 568.2 kJ / 135.3 kcal
Fat 10.1 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Thailand 8 Recipes
Australia and New Zealand

You might also like...

Berry cordial

4.6(33)

40 min

Sago custard puddings

4.4(74)

35 min

Mushroom and white wine cream sauce

4.5(62)

30 min

Chai latte parfait

4.1(8)

29 h 5 min

Potato pancakes

3.8(78)

45 min

Cheesy pull-apart garlic bread

3.3(67)

1 h

Birthday present cake

4.8(5)

4 h

Grab and go breakfast drink

4.3(79)

6 h

Mini herb and garlic pull apart bread

4.6(16)

1 h 35 min

Savoury crêpes

4.4(36)

45 min

Brunch bread

4.7(207)

1 h 15 min

Ham and cheese cruffins

4.7(129)

3 h