Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g coconut sugar
- 300 g warm water
- 2 tbsp gelatine powder
- oil, for greasing
- 2 pinches cream of tartar
- 2 - 3 tbsp arrowroot flour, for dusting
- 400 - 500 g dairy free chocolate, broken into pieces (dark, white or milk)
- 50 - 150 g shredded coconut, for decorating (optional)
- 2 - 3 tbsp gluten free 100s and 1000s, for decorating (optional) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 669.8 kJ / 159.5 kcal
- Protein
- 2 g
- Carbohydrates
- 21.7 g
- Fat
- 7.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.5 g
- Sodium
- 4.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hazelnut chocolate spread
10min
Gluten free waffles with maple bacon
1h
Vanilla bean marshmallows
2h 15 min
Chocolate cupcakes with chocolate avocado icing
1h
Chocolate chip cookies
50min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Freckle cake
26h 40min
Choc-mint milk
15min
Cap and headphones
3h 45min
Gluten free birthday sponge cake
1h 10min
Mac & cheese cups
1h 15min
Chocolate ganache
20min