Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basic chocolate cake
- 100 g unsalted butter, cut into pieces and softened
- 300 g plain flour
- 40 g Dutch cocoa powder
- 270 g white sugar
- 1 tbsp baking powder
- 1 pinch salt
- 250 g full cream milk
- 1 tsp natural vanilla extract
- 2 eggs, room temperature
Buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra sifted for dusting and kneading (see Tips)
- natural food colouring of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2902.9 kJ / 691.2 kcal
- Protein
- 6 g
- Carbohydrates
- 125.8 g
- Fat
- 18.4 g
- Saturated Fat
- 11.7 g
- Fibre
- 2.2 g
- Sodium
- 156.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
