Blueberry breakfast buns
TM6 TM5

Blueberry breakfast buns

4.5 (15 ratings)

Ingredients

Dough

  • 110 g white sugar
  • 20 g fresh yeast or 2 tsp dried instant yeast
  • 2 eggs
  • 100 g full cream milk
  • 370 g baker's flour, plus extra for dusting
  • 50 g unsalted butter, softened
  • 1 tsp natural vanilla extract
  • 1 pinch sea salt

Filling

  • 250 g fresh blueberries or frozen blueberries, thawed and dried with paper towel
  • 70 g white sugar
  • 30 g plain flour
  • 1 egg, lightly beaten, for brushing

Nutrition
per 1 portion
Calories
765 kJ / 182 kcal
Protein
4.6 g
Carbohydrates
31.6 g
Fat
4 g
Saturated Fat
2.2 g
Fibre
1.2 g
Sodium
27.7 mg

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