Compatible versions
Coconut vanilla sorbet with magic chocolate topping
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g unsweetened coconut water
Magic chocolate topping
- 100 g dairy free dark chocolate, broken into pieces
- 50 g coconut oil
Coconut vanilla sorbet
- 80 g pure maple syrup
- 1 tsp vanilla bean paste
- 150 g coconut cream, plus extra, if needed
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 116.7 kcal
- Protein
- 0.6 g
- Carbohydrates
- 10.4 g
- Fat
- 8.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 0.1 g
- Sodium
- 6.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini gluten free vanilla bundts with lemon glaze
35 min
Almond milk to almond pancakes
30min
Chocolate ice cream
12h
Vanilla ice cream
12h
Dairy free coconut caramel ice cream with crêpes
8h 20min
Passionfruit gummies
1h 25min
Mango and turmeric sorbet
10min
Acai berry bowl
10min
Gluten free breakfast cereal clusters
1h 15min
Lemon ice cream torte
48h 40min
Watermelon and chia yoghurt pops
5h 45min
Banana tofu ice cream
10min