Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15 min
Total 24 h 15 min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fibre
0.4 g
Saturated Fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Neapolitan ice cream cake
21 h 10 min
Vegan butter
8 h 5 min
Vegan Christmas cake
27 h 10 min
Spooktacular snow cones
10 min
Chocolate cream cookies
1 h 30 min
Gluten-Free Crepes
45 min
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Gluten free self-raising flour
10 min
Mini vegan fruit cakes
25 h 40 min
Gluten-Free Rolls
1 h 20 min
Crunchy quinoa patties with avocado smash
1 h 30 min
Avocado sorbet (palate cleanser)
10 min