Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15 min
Total 24 h 15 min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fibre
0.4 g
Saturated Fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free plain flour
5 min
Indulgent hot chocolate
25 min
Omelette
30 min
Strawberry and rose water macarons
2 h 50 min
Spiced almond eggnog
30 min
Strawberry fizz
10 min
Gluten free waffle cones
35 min
Fresh fruit punch
24 h 20 min
Party popcorn
1 h
Gluten free waffles with maple bacon
1 h
Berry cordial
40 min
Energy shot
5 min