Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Honeycomb butter
- 100 g honeycomb, (e.g. Crunchie® or Violet Crumble®), broken into pieces
- 600 g pouring (whipping) cream
- 500 g chilled water
- 2 tbsp honey
Ricotta and banana pancakes
- 75 g unsalted butter, plus extra for frying
- 40 g caster sugar
- 3 tsp baking powder
- 2 eggs
- 300 g plain flour
- 500 - 570 g full cream milk
- 450 g ripe bananas, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 4648.2 kJ / 1106.7 kcal
- Protein
- 25.9 g
- Carbohydrates
- 108.9 g
- Fat
- 64.4 g
- Saturated Fat
- 40.6 g
- Fibre
- 3.7 g
- Sodium
- 1133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Better-for-you banana pancakes
30 min
Pancake and fruit kebabs
1h
Honey crème caramels
25h 55min
Semolina pancakes (Beghrir)
1h
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Hash browns with chive cottage cheese
1h 15 min
Four-seed honey butter
30 min
Spelt Margherita pizza
2h
Banana oat pikelets (Toddlers and beyond)
30 min
Healthy banana bread
1h 15 min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Cacao custard (Toddlers and beyond)
20min