Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bohnenpatties
- 150 g Bulgur
- 400 g Wasser
- 1 TL Salz
- 400 g dicke Bohnen, TK
- ½ TL Pfeffer
- 50 g Pinienkerne
- 1 geh. TL Sumak
- 30 g Olivenöl
Füllung und Fertigstellung
- 60 g Feta, in Stücken
- 60 g Frischkäse
- 10 g Minze, abgezupft
- 1 Prise Cayenne-Pfeffer, gemahlen
- 100 g Sesam
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Fibre
- 5 g
In Collections
Alternative recipes
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10min
Indischer Gemüsereis aus dem Ofen
1h 30min
Orientalische Vollkorn-Wraps
1h
Mediterrane BratVurst
1h 30min
Vegane Paprika-Tarte
2h
Blumenkohl-Spinat-Lasagne
1h 45min
Kürbis-Möhren-Gratin
50min
Süßkartoffel-Pancakes mit Chili-Salsa
40 min
Kürbis-Brokkoli-Gemüse
1h 10min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min
Falafel mit Tomatenrelish
9h
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min