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Ingredients
- 50 g Haferflocken
- 30 g Sonnenblumenkerne
- 30 g Leinsamen
- ½ rote Zwiebel (ca. 40 g)
- 2 Knoblauchzehen halbiert
- 80 g Paprika in Stücken
- 60 g Karotten in Stücken
- 500 g Kidneybohnen, aus der Dose oder vorgegart, abgetropft
- ½ - 1 TL Zimt, gemahlen nach Geschmack
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- ½ TL Cayennepfeffer
- 2 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 TL Paprikapulver, edelsüß
- 1 ½ TL Majoran, getrocknet
- ½ Gurke
- 1 Fleischparadeiser
- ¼ Bund Schnittlauch, frisch
- 200 g Sauerrahm
- 20 g Tomatenmark
- 1 TL Worcestersauce
-
Rapsöl zum Einfetten
or Butterschmalz zum Einfetten - 10 Burger Buns (siehe Tipp)
-
50
g grüner Salat
or 50 g Vogerlsalat
- Nutrition
- per 1 Stück
- Calories
- 425 kcal / 1781 kJ
- Protein
- 15 g
- Fat
- 17 g
- Carbohydrates
- 53 g
- Fibre
- 10 g
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