Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 350 g Kartoffeln, in Stücken (2 cm)
- 70 g Zwiebeln, halbiert
- 15 g Pflanzenöl und etwas mehr zum Braten
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 100 g Rote Bete, gekocht, geviertelt
- 1 TL Chilipulver
- 1 TL Garam Masala (siehe Tipp)
- 1 TL Salz
- 1 TL Weizenmehl zum Bestäuben und Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
In Collections
Alternative recipes
Pastinakenpuffer
40min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Grünkohl-Kichererbsen-Eintopf
35min
Tarka Dal
9h 5min
Rote-Bete-Crumble mit Fenchel
1h 15min
Grünkohl-Biscotti
1h
Zwiebel Bhaji
45min
Paneer
5h 30min
Topinambur und Rote Bete in Ingwersud
1h 30min
Fenchel-Pakora
30min
Dhokla
30min
Pudla mit Spinat und Paneer
1h