Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 400 g)
- 1 Bund Koriander, abgezupft, und etwas mehr zum Bestreuen
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 100 g Olivenöl
- ½ TL Kreuzkümmel (Cumin)
- 1 Ei (Kl. M)
- 1 TL Salz
- ½ TL Pfeffer
- 40 g Paniermehl
- 30 g Mehl
- 250 g Magerquark
- 1 Avocado, reif, in Stücken
- 1 Limette, Bio, Schale fein angerieben, Saft ausgepresst
- 1 TL Chiliflocken und etwas mehr zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2725 kJ / 651 kcal
- Protein
- 27 g
- Carbohydrates
- 54 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnen-Burger (vegan)
1h 20min
Kichererbsen-Patties
30min
Edamame-Falafeln mit Sesam-Joghurt-Dip
1h
Salsa Roja
20min
Black Bean Pattie
30min
Falafel mit Tomatenrelish
9h
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min
Gemüsefüllung für Samosas
30min
Dhal
40 min
Hummus
20min
Hummus
10min
Falafel mit Gurkendip
9h 40min