Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 ratings

Prep. 55 min

Total 1 h 50 min

8 portions

Ingredients

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 2627 kJ / 627 kcal

Fat 26 g

Fibre 12 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1 h 10 min

Seville Orange Marmalade

2 h 30 min

Ripe Banana Ketchup

40 min

Steamed Apricots with Cardamom Syrup

40 min

Quince Torta

8 h

Fruit Sauce (Coulis)

10 min

Mustard and dill vinaigrette

5 min

Pear Frangipane

1 h 30 min

Gooseberry Curd

1 h

Rhubarb and strawberry fool

2 h 15 min

Plum and Blackberry Upside-Down Cake

1 h

Far Breton with prunes

2 h