Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 8 ratings

Prep. 15 min

Total 36 h 25 min

6 portions

Ingredients

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Brandy Butter

Brandy Butter

10 min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30 min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45 min

Bara Brith

Bara Brith

10 h

Red Cabbage

Red Cabbage

1 h

Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

20 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min