Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 8 ratings

Prep. 15 min

Total 36 h 25 min

6 portions

Ingredients

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Blackberry Jam

20min

Oatcakes

1h

Gluten-free Christmas Pudding

12h 20min

Apricot and Nut Stuffing

45min

Mustard Dill Sauce

2h 15min

Rich Shortcrust Pastry

25min

Gooseberry Curd

1h

Rhubarb Crumble

55min

Gooseberry and Ginger Biscuit Layers

25min

Lavender Shortbread

1h

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Bakewell Tart

1h 50min