Apricot Jam

Apricot Jam

4.9 67 ratings
Prep. 10 min
Total 40 min
940 g

Ingredients

  • apricots fresh, stoned and quartered
    1000 g
  • jam sugar
    600 g
  • lemon juice (approx. 2 lemons)
    50 g

Nutrition per 940 g

Calories 2801 kcal / 11719.4 kJ
Protein 14.2 g
Fat 5.9 g
Carbohydrates 712.1 g
Fibre 20.2 g
Saturated Fat 0 g
Sodium 16.5 mg

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