Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin, 40 g juice
- 170 g caster sugar
- 300 g courgettes, cut in pieces (4 cm)
- 150 g butter, diced, plus extra for dusting
- 3 large eggs
- 220 g plain flour
- 1 tsp baking powder
- 220 g sultanas
- 70 g pine nuts
- Nutrition
- per 1 slice
- Calories
- 1417 kJ / 339 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.8 g
- Fat
- 16.2 g
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Rhubarb, Orange and Almond Cake
1h 30min
Chocolate Beetroot Cake
2h 20min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Sweet Potato Soup with Star Anise
45min
Carrot, Apple and Ginger Soup
35min
Maple, Pecan and Banana Bread
1h 30min
Quick Squash, Rosemary and Parmesan Bread
1h
Pear, Chocolate and Hazelnut Cake
1h 20min
Courgette and Cocoa Cake
24h
Rhubarb and Ginger Spelt Cake
1h 20min
Sweet Potato and Courgette Soup
25min