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Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey
4.0 8 ratings
Prep. 25 min
Total 2 h 20 min
30 pieces
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Ingredients

  • parsnips peeled, sliced in rounds (1-2 cm)
    400 g
  • unsalted butter diced, plus extra for frying
    50 g
  • olive oil for frying
  • egg whites from large eggs
    2
  • egg yolks from large eggs
    2
  • crème fraîche
    30 g
  • milk
    30 g
  • rice flour
    2 Tbsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • walnut halves
    80 g
  • honey
    1 ½ Tbsp
  • Stilton crumbled
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 395 kJ / 95 kcal
Fat 7.9 g
Carbohydrates 3.3 g

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UK and Ireland

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