Skip to main content Search
Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey
4.0 8 ratings
Prep. 25 min
Total 2 h 20 min
30 pieces
Sign up for free

Ingredients

  • parsnips peeled, sliced in rounds (1-2 cm)
    400 g
  • unsalted butter diced, plus extra for frying
    50 g
  • olive oil for frying
  • egg whites from large eggs
    2
  • egg yolks from large eggs
    2
  • crème fraîche
    30 g
  • milk
    30 g
  • rice flour
    2 Tbsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • walnut halves
    80 g
  • honey
    1 ½ Tbsp
  • Stilton crumbled
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 395 kJ / 95 kcal
Fat 7.9 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Root Vegetable Oaty Squares

4.1(15)

1 h 10 min

Pea and Courgette Tarts

4.5(51)

1 h

Savoury Flapjacks

3.4(20)

40 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Apple Spiced Houmous

3.3(11)

10 min

Sun-dried Tomato and Basil Plait

4.2(9)

3 h 40 min

Courgette and Carrot Loaf

3.8(82)

45 min

Butternut Squash and Chestnut Rolls

4.9(31)

1 h 40 min

Chai Spiced Rice Pudding

3.3(7)

1 h 5 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8(5)

1 h 40 min

Courgette and Cocoa Cake

3.8(23)

24 h

Rhubarb and Ginger Spelt Cake

4.2(13)

1 h 20 min