Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

3.9 21 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

brown onion cut into thin slices
200 g
brown onion cut into pieces
200 g
sunflower oil plus extra for frying
60 g
dried lentils (brown)
300 g
water
1600 g
salt plus extra to taste
2 tsp
ground white pepper plus extra to taste
1 pinch
basmati rice rinsed
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 941.7 mg

Protein 13.7 g

Calories 1417.1 kJ / 337.4 kcal

Fat 14.4 g

Fibre 8 g

Saturated Fat 1.5 g

Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50 min

Chicken moghrabieh

Chicken moghrabieh

25 h 15 min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 h 30 min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35 min