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Ingredients
- 110 g d'oignons jaunes coupés en deux
- 3 gousses d'ail
- 200 g de tomates détaillées en dés
- 1 pincée de piment de Cayenne en poudre
- 100 g de vin blanc
- 300 g de poivron émincé en fines lamelles
- 100 g de chorizo détaillé en dés
- 20 g d'huile d'olive
- 1500 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1285 kJ
- Protein
- 22 g
- Fat
- 19 g
- Carbohydrates
- 12 g
- Fibre
- 3 g
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