Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g coconut milk
- 360 g Thai glutinous rice, soaked for 2 hours
- 1 tsp salt
- 10 pandan leaves, tied into knots
- 150 g dried shrimp floss
- 1200 g water
- 1 banana leaf, cut in 16 pieces (15 cm x 8 cm)
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 806 kJ / 193 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Mango on Coconut Sticky Rice
55min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Pineapple Tarts
1h 30min
Nasi Lemak
45min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Inti kelapa (sweet coconut filling)
15min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Inti Kelapa (Sweet Coconut Filling)
15min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Thai Style Fried Mee Hoon
30min