Kuih Ketayap (Crêpes With Sweet Coconut Filling)
TM6 TM5 TM31

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

4.7 (17 ratings)

Ingredients

  • 600 g water
  • 6 pandan leaves, cut in strips (2.5 cm)
  • 300 g plain flour
  • 1 tsp cornflour (starch)
  • 1 tsp salt
  • 20 g virgin coconut oil
  • 1 egg
  • oil, for greasing
  • 300 g sweet coconut filling

Nutrition
per 1 roll
Calories
1002 kJ / 240 kcal
Protein
4 g
Carbohydrates
38 g
Fat
8 g
Fibre
2.2 g

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